

Roots & spices
Chili Pepper
Color, heat and character for your next formulation. Discuss whole and processed chili formats suited to food production, seasoning and ingredient distribution.
Formats to discuss
Availability and specifications confirmed on inquiry
Made for your application
Discuss your intended use so we can understand the ingredient format and requirements that matter to your team.
- Sauces & marinades
- Seasoning blends
- Prepared foods
- Ingredient distribution
Start with your specification
Include your target heat level, color, particle size and any testing requirements.
Product grades, test parameters, documentation and sample availability are discussed for each sourcing request. Share any requirements your quality team needs to review.
Our approach to qualityPlanned around your destination
Packaging format, labeling, order quantities and delivery arrangements depend on the product and destination. Include your preferred delivery location and timeframe in your inquiry.
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