Work backwards from your process
The right format depends on how your team will handle and use the ingredient. Think about the steps between receiving the product and adding it to your formulation.
Compare formats with your specification
Whole, sliced, dried and powdered ingredients each require different handling and evaluation. Discuss particle size, moisture, packaging and storage expectations as part of your inquiry.
Evaluate a representative sample
A sample can help your team assess suitability for a particular application. Agree on the sample format and evaluation criteria before moving forward with a commercial order.